Saphan Taksin connects to the Central Pier and this is where most of my fellow commuters head for connecting ferries back home. The waters here begin way up north at the confluence of the Ping and Nan Rivers near Chiang Mai. Then not far away they split off into klongs that irrigate the region’s rice paddies.

Tourists file into the side door of the Shangri-La with Jim Thompson shopping bags. Others head down to longtail boats that take them across to The Peninsula and elsewhere. Chubby and well lit up, the teak Loy Nava rice barge putts back from its sunset dinner cruise down past the Temple of Dawn. I find a seat and take it all in.

Tarp gets wound down on a nearby stall selling bright orange pineapple sliced to order. Umbrellas appear out of nowhere. A tuk-tuk goes by sounding more agitated than usual. The rain comes down straight and hard and refreshing. It's over before I know it and the humidity has lifted. The tarp gets rolled back up and I trudge back to Silom and the Night Bazaar in my squeaky flip-flops, sipping curiously from a plastic cup of sugar cane juice.

SINGAPORE – Chances are, if you know someone in Singapore they will invite you out for a meal. And if you are lucky it will be dinner at an open-air hawker center serving local fare, like Lau Pa Sat at Raffles Quay.

Vendors in stalls and booths – too many to count – cook chili crab, chicken rice, satay and Laksa to order. Chinese, Malay, Indian and Peranakan dishes are served side by side – reflecting Singapore's cultural diversity – and in a sizzling array of color and fragrance all is enveloped in a maddening din and an omnipresent equatorial heat.  

The bobtailed cat near my table no longer vies for our attention and has moved on. Replete, I wander back up to Merchant Road and cut through to the Singapore River, where Boat Quay meets the Riverwalk all the way along to the Novotel on Clarke Quay. Two bum-boats cross paths and there are nods all around. Who would have thought that this island city state would have such a vibrant river scene? Boat Quay is the center of Singapore's nightlife and it is buzzing with ritzy restaurants and alfresco dining with music pulsating out of bars and pubs. Tonight, a Tiger Beer beckons and no tout needs to encourage me for my patronage.

Sitting back and watching expats pass by as they head from dinner to dessert, I think back on the last couple of days and realize that there is so much more to Singapore than I anticipated. Yesterday, being guided through the Civic District past the Padang, the Cricket Club and the historic Parliament House, everything around me was so orderly, tropical and lush. But my thoughts keep coming back to the Chinese woman out in the back alley of her shop, busily advancing baskets of shark fins drying in the sun in order to avoid the creeping shadow of the Suntec office tower looming high above. A juxtaposition indeed.

HONG KONG – Leaving the Renaissance Kowloon this morning and heading along Salisbury Road I had every intention of hopping aboard the next Star Ferry across the harbor to Central. Instead, with mouth slightly agape, I watch a signature green Rolls Royce Phantom pull out of The Peninsula Hotel and head up Nathan Road. What's up there? The map in my pocket points to Mong Kok (or "flourishing corner" in Cantonese) and a new plan materializes.

In absolute contrast to the opulent and spacious lobby of The Peninsula, on my right is Chungking Mansions, a 17 story eyesore that houses somewhere in the region of 4,000 in a labyrinth of low budget guesthouses, bistros, sari stores and money changers. The activity here is frenetic, fueled by hundreds of small shops dealing in Asian and African parallel goods.

I cross the street again and board the number one double-decker bus and make my way upstairs and to the front. Once seated, I take in the kaleidoscopic neon outside, temporarily muted in the morning light. The bus moves north and to my left I see the sidewalk widen and Kowloon Park opens up like an urban oasis. Three couples get off heading east on Tung Choi toward the Ladies Market.

The bus continues through Jordan and Yau Ma Tei. I spot the Peninsula Rolls again sweeping left into Argyle Street and making a beeline toward a silver sleek new building jutting high above Mong Kok. I get off and follow suit. People are everywhere. I am thick in the middle of the highest density area in the world. A 30 feet high Happy Man bronze sculpture stands between me and 15 stories of modern vertical retail at Langham Place. I rehearse my rate of exchange times tables and delve right in.

Writer: Steven Cashmore

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GETTING THERE:
United Airlines operates daily overnight flights from most U.S. serviced cities via Chicago and San Francisco to Bangkok and Singapore with a short connection in Tokyo or Hong Kong.

WHEN TO GO:
In Bangkok the climate is tropical and humid for the majority of the year. The best time to visit Bangkok is November-February, when the northeasterly serves as a respite from the heat. Temperatures at that time of year range 65-90°. Nights in December can be particularly cool. If possible, avoid April and May when it is hottest.

Like most of Southeast Asia, Singapore is generally hot and humid. Average temperatures hover around 86° and seldom dip below 75°. November and December is the rainy season. June to August is considered to be the best time to visit, but even then it rains often as the humidity builds during the day.

Hong Kong's climate is subtropical, with hot, humid summers that can reach temperatures of 95° and humidity close to 100%. Heavy rains May through September make this period an unpredictable time to visit. From October, temperatures drop to the cool 60s. The coldest time of year is December through February. Clear, sunny days make October and November the best time to visit, but as it is also trade show and convention season you will be paying a premium for you accommodation.

WHAT TO PACK:
The real determining factor on what to wear for most people visiting Bangkok, Singapore and Hong Kong is the heat. Take clothes made from lightweight natural fibers. Very few restaurants require a jacket or tie. When visiting a temple, dress in a respectful and culturally sensitive manner—no shorts or sleeveless tops. November-March in Hong Kong, take clothes that can be layered: The weather is likely to be quite cool, but some days may be unusually warm.

Locals love their interiors cold, so it's a good idea to pack a cardigan or light jacket you can throw on indoors.